The life story of Tun Dr Ling Liong Sik: Part 2

 

Gifted child:  Dr Ling at the age of five.

The life story of Tun Dr Ling Liong Sik as told to journalist Foong Pek Yee shortly after his retirement from active politics in 2003.

Dr Ling  was the fourth generation of the Ling family, with a history dated back to Sitiawan, Perak in then Malaya in 1903.

A medical doctor by training, he went on to become the longest serving Malaysian Chinese Association (MCA) president and the longest serving Transport Minister (1986-2003) in Malaysian history.

By Foong Pek Yee

foongpekyee@gmail.com

Sept 18, 2026

I was about seven years old when my world suddenly went beyond Taiping.

It was not any ordinary morning, and I remember mother was on a reflective mood.

Uncle came and took me to Ipoh, about 70 km from Taiping.

It was quite a long journey by car, and I could still remember the breeze blowing in my face.

There were no air conditioning cars in that era.

We arrived at Chung Ah Ming Road in Ipoh where I discovered my family roots.

We were greeted by a kind looking and quite elderly lady whom I called Tuah  Ng  (in Hokkien) or Dai Ma (in Cantonese) in the predominantly Cantonese community in Ipoh.

Dai Ma’s name was U Leng Hing and she was my father’s first wife.

Dai Ma was much older than mother.

My father died when I was three months old.

Dai Ma and father had three children; Ling Siok Ting, Ling Liong Ching and Ling Liong Li.

My half siblings were already adults when we first met.

I called them brother and sister.

The Ling family doted on me, and we got along fine from the first meeting.

The Ling family wanted to spend more time with me.

Subsequently, each visit to Ipoh lasted between one and two weeks during the school holidays.

Dai Ma used to take me  to see movies at a cinema nearby called Star Theatre.

We walked out from our house and crossed the road (Jalan Pasir Puteh, Ipoh) to take a bus.

It was just a straight road down, curved a bit and we were right in front of the cinema.

Ipoh was a booming tin mining town,  a different place altogether, and as a small boy I enjoyed myself during the visits.

There were not many shops or entertainment in Taiping back then.

Dai Ma and my half siblings treated me very well and we were like a family.

I remember eating char siew pau (steamed roast pork dumplings in Cantonese)  and looked forward to my stay in Ipoh – a holiday retreat that I enjoyed very much!

Dai Ma and Siok Ting were teachers.

They bought me books and they made sure I read them.

They also made sure my reading is good.

Liong Ching who joined the army was a good tennis and golf player.

Sports run in our blood.

Liong Ching gave me my first golf set when I was a doctor in Butterworth.

That was in 1968.

Sadly Liong Ching passed away when he was only 40 plus.

Liong Li who was 10 years my senior was a police officer with the Special Branch.

Meanwhile,  I have another set of four half siblings from my mother’s second marriage to Loh Loong Kong, a war department clerk with the British army camp in Taiping.

My half siblings were Loh Lee Aik,  an SIA (Singapore International Airlines) pilot, Loh Lee Lian, a pianist-turned- accountant and Loh Lee Soon, an accountant.

My step dad also had a daughter Loh Yook Sim from his previous marriage.

Loong Kong was quite young when he married my mother, and he and I used to play hockey, football and badminton together.

The year I turned six was a year of discovery.

I started primary one at King Edward VII School in Taiping.

Set up in 1883, it was the first English School in the Malay states.

We, the students or King Edwardians, were also known as Tigers!

My mother also taught in the school.

By then, I could sense the privilege of being a teacher’s son.

The other kids would not bully me, and everybody would somehow be nice to you when they knew you are the teacher’s son.

I was a well -mannered kid and always the top pupil.

“Even at this young age, I could sense the expectation from others for me to continue to excel.”

Photos: Credit to a publication titled A Tribute to… Tun Dr Ling Liong Sik from his colleagues and friends in the Alumni Association of the King Edward VII College of Medicine and the faculties of Medicine of the University of Malaya and the University of Singapore.

All rights reserved. No part of this publication titled The life story of Tun Dr Ling Liong Sik, may be reproduced, stored in a retrieval system or transmitted in any form or by  any means without prior permission from the journalist Foong Pek Yee.

 

Ride the wave to a new high

 

Of  beauty and simplicity.

Story and photos by Foong Pek Yee

foongpekyee@gmail.com.

I saw a dragonfly.

Beneath the shimmering sunlight, the pretty little thing seemed enjoying itself – gliding gracefully along a shrub lining a busy walkway,  oblivious to the surroundings.

But it does speak volumes of the  serenity found in a city -something quite rare these days.
This was a scene at The Haven Resort Hotel in Ipoh, Perak,  on a recent Saturday morning.

A performance to remember… Video courtesy of The Haven.

Guests were having a good time; some at the pool while others enjoying breakfast at the poolside bar and restaurant.
Best of both worlds…a blend of modernity and nature’s many wonders.
Truly fascinating…a  280 million years old limestone hill named Rockhaven is The Haven’s icon.
Located about 15-minutes-drive from the Ipoh city centre, the multiple local and international award winning resort hotel is an ideal live, work and play community.
The nearest North South Highway toll plaza is about 5 minutes- drive from The Haven
It is about a 2.5 hours-drive from Kuala Lumpur to the resort hotel using the highway.
The Haven is a 20-minutes drive to  Ipoh’s  Sultan Azlan Shah Airport and  a 20-minutes drive to Ipoh Railway Station.
There is a direct flight between Ipoh and Singapore, a one hour 10 minutes nonstop flight.
Ipoh today is known for its good food and historical attractions.
A  rich tin mining town since the 19th century, it  lost its fortune overnight following the international tin market collapse in the 1980s.
And a trip to the Ipoh old town (it is part of the Ipoh city centre) will provide a glimpse of the good old days in the town  literally built on tin.
The buildings  are a reflection of the past colonial era and a once prosperous tin mining town.
Beyond the buildings’ rich architectural facade, lies many interesting if not untold stories worth exploring.
Not all is lost though.
Having endured decades of slow development following the world tin crash, Ipoh is poised to ride on the tourism wave.
And  its past glory is also a  selling point.

A gift from Tai Kung

 

Continuing a fine tradition.

Story and photos by Foong Pek Yee.

July 9, 2023.
HE is on his feet all day long – courteous and serving Chinese traditional desserts to customers with a smile.
At 25, Weng Wah believes in the business potential of the desserts.
Upbeat: Weng Wah (left) is proud of his family’s tradition.
He is the fourth generation in his family history selling the desserts;  from sweet soups, herbal tea to kuih or kok kwai in the predominantly Cantonese speaking community in Ipoh.
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Auspicious: Hoong Ku -red glutinous rice dumpling in Cantonese is a very popular  and sometimes a  must have dessert during Chinese festivals.
All time favourite:  Yam cake is among the popular desserts in Trishaw Dessert Stall.
Weng Wah  says his maternal great grandfather ( tai kung ) and maternal grandfather (kung kung) sold desserts for a living.
It is desserts on wheels, he says of his ancestors who peddled food on a bicycle in the old days.
This perhaps had inspired Weng Wah’s parents to name their eatery – Trishaw Dessert Stall- which they opened in 2008.
Trishaw is a three-wheeled vehicle used to carry passengers in the old days.
Pedal power: Tricycle is a three-wheeled vehicle used to transport goods in the old days. This  is a deco in Trishaw Dessert Stall.
The eatery, along Jalan Merlin off Jalan Pasir Puteh, Ipoh, has a relaxed ambience and is visibly popular among the young and old alike.
The weather may be hot and humid last Saturday afternoon (July 8, 2023)  but it is no deterrent for customers to enjoy their desserts with just ceiling fans over their heads.
Perhaps this also reminds them of the good old days where fans was a luxury item then.
Like his ancestors, Weng Wah says hard work and long hours remain an integral part of the business.
The eatery opens between 10.30am and 5.00pm daily from Monday to Saturday.
A typical working day sees his mother, Ah B, slogging away in the kitchen by 7.30am and he joins her an hour later.
Each of them easily chalked up at least 10 hours of work daily.