Korean peanut banchan

Banchan or Korean side dish is a must have for Korean meals.
Some Koreans say having several types of banchan at each meal is good for health, and that everybody also gets to have their favourite banchan.
Banchan is certainly appetizing besides adding  a variety of nutrients to enhance the main dish.
This peanut banchan for instance can be added to porridge.
It also makes a healthy  snack on its own.
Ingredients
Half cup of peanuts
Half cup of water
Quarter teaspoon salt.
Quarter teaspoon pepper.
Half teaspoon soy sauce (to taste)
Method
1. Put all the ingredients in a pot and bring it to a boil.
2. Simmer for about 35 minutes and ready to serve.
Note:  Put the remainder in the fridge, preferably finished it within three days – By Foong Pek Yee

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